It may not be time for you to hit the patio just yet as you are all giving up drinking for another week or two, but it is always time to learn how to make a low-sugar margarita!  It is easy to make at home or even your restaurant table.  Don't worry about the glare from your server.  If you have a great bartender like Clint, owner of FROGS Midtown, ask for 1 shot of your favorite Tequila over ice, fill almost to the top with soda water, and add a splash of marg mix to the top.  It is lovely.  Not as sweet as a traditional marg, so be careful it goes down quickly.  If you don't have a wonderful bartender or at home: 1 shot of Tequila on the rocks, ask for a glass of soda water (or regular water works), 1 packet of Splenda & 2-3 lime wedges.  Mix together & wha-la, you have a very nice marg.  Again, I warn: very few calories in this drink.  Drink responsibly.