div class=Head id=dnn_ctr526_ItemDisplay_ArticleDisplay_divArticleTitle div id=publishTitlespan id=dnn_ctr526_ItemDisplay_ArticleDisplay_lblArticleTitlestronga href=http://hayesjeff.typepad.com/.a/6a00e00986beda8833010535c1519b970b-pi style=FLOAT: right/aa href=http://hayesjeff.typepad.com/.a/6a00e00986beda8833010535c151d6970b-pi style=FLOAT: rightimg alt=Tuti-Fruiti-Turkey-Salad border=0 class=at-xid-6a00e00986beda8833010535c151d6970b src=http://hayesjeff.typepad.com/.a/6a00e00986beda8833010535c151d6970b-800wi style=MARGIN: 0px 0px 5px 5px title=Tuti-Fruiti-Turkey-Salad //a Grilled Turkey Salad With Mandarin Oranges/strong - 4 blocks/span/div/div div class=Normal id=divArticleContentspan id=dnn_ctr526_ItemDisplay_ArticleDisplay_lblArticleText p class=copyTurkey is the crowning glory of Thanksgiving Day as we all know. The day after that it’s fun to feast on leftovers. The day after that? It’s time to be creative to find ways to enjoy turkey leftovers. Here are some recipes adapted from Dr. Sears’ “Zone-Perfect Meals in Minutes.”/p p class=copyIngredients:br /4 ounces cooked turkey breast, cubedbr /1 cup celery, finely slicedbr /3/4 cup red onion, finely slicedbr /Romaine lettucebr /1/2 cup Zoned French Dressing, recipe to followbr /1/3 cup unsweetened Mandarin orangesbr /1 peachbr /1 1/3 teaspoons olive oilbr /1/8 teaspoon turmericbr /1 tablespoon fresh mint, chopped/p p class=copyInstructions:br /In a salad bowl, combine turkey, celery, onion, oil, Zoned French Dressing, peach, oranges, tumeric and mint. Toss lightly to coat. On a lunch plate place lettuce, top with turkey mixture and serve./p/span/div